Three Bean & Corn-Pepper Salad

Ingredients

• 7 tbsps balsamic vinegarNutrition
• 1 cup chopped red onionNutrition
• 1 can corn & peppersNutrition
• 1 can reduced sodium kidney beansNutrition
• 1 can reduced sodium garbanzo beansNutrition
• 1 can black beansNutrition
• 3 cloves garlicNutrition

Directions

1. 1Coarsely chop red onion and mince garlic cloves.
2. 2Open all cans and drain liquid. Rinse and drain beans and place with corn in large container that has a sealable lid. Stir to mix.
3. 3Add onion, garlic and balsamic vinegar and stir. Put lid on container and refrigerate.
4. 4When ready to serve, have the following available for guests to individualize their portion to taste: olive oil, salt or lite salt, black pepper, garlic powder or garlic salt, red pepper flakes or Mrs. Dash Extra Spicy, hot sauce.

Nutrition per serving

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