Lasagna

Ingredients

• 2 extra large eggsNutrition
• 6 oz whole wheat lasagna noodlesNutrition
• 3 cups chunky garden pasta sauceNutrition
• 2 cups shredded nonfat mozzarella cheeseNutrition
• 1 3/4 cups cottage cheeseNutrition
• 1/2 cup grated parmesan cheeseNutrition
• 1/4 tsp ground black pepperNutrition
• 1/2 tsp saltNutrition
• 1/4 cup parsley fresh choppedNutrition
• 1 1/2 cups waterNutrition
• 1 lb ground beefNutrition

Directions

1. 1Heat oven to 350 °F (175 °C).
2. 2In 3-quart saucepan over medium-high heat, brown meat; drain.
3. 3Add spaghetti sauce and water; simmer about 10 minutes.
4. 4Meanwhile, in medium bowl, stir together cottage cheese, one-half mozzarella cheese, parmesan cheese, eggs, parsley, salt and pepper.
5. 5Pour about 1 cup sauce on bottom of 13x9" baking dish. Arrange 3 uncooked pasta pieces lengthwise over sauce; cover with 1 cup sauce. Spread one-half cheese filling over sauce.
6. 6Repeat layers of lasagna, sauce and cheese filling. Top with layer of lasagna and remaining sauce; sprinkle with mozzarella cheese.
7. 7Cover with foil. Bake 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly.
8. 8Let stand 10 minutes before cutting.

Nutrition per serving

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