Fall Garlic Spaghetti

Ingredients

• 2 tbsps parmesan cheese, finely gratedNutrition
• 1/2 tsp chili flakesNutrition
• 1 tbsp freshly ground black pepperNutrition
• 1 dash saltNutrition
• 2 tbsps extra virgin olive oilNutrition
• 1 clove garlic, crushedNutrition
• 6 tbsps parsley, finely choppedNutrition
• 200 g dried spaghettiNutrition

Directions

1. 1Cook the spaghetti in a large saucepan of boiling water until al dente, following packet instructions and testing 1–2 minutes before the end of cooking time.
2. 2Drain in a colander but do not rinse. Return the spaghetti to the hot saucepan over a low heat, add all other ingredients and stir well for 2 minutes.
3. 3Season to taste and serve immediately with a big green salad tossed in a vinaigrette dressing.
4. 4Note: the garlic and parsley should be very fresh and the pasta al dente. Chili flakes are the ‘not too heavy not too light’ part of the chili story.

Nutrition per serving

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