Fall Bread
A delicious, dairy-free bread for the whole family.
- Prep time
- 30 min
- Cook time
- 75 min
- Servings
- 8
- Type
- Baked, Breakfast, Snack
Ingredients
- 1 tsp light brown sugarNutrition
- 15 g whole wheat flourNutrition
- 2 large eggsNutrition
- 1 1/2 cups white flourNutrition
- 3/4 cup packed brown sugarNutrition
- 3/4 cup sunflower oilNutrition
- 425 g pumpkin pureeNutrition
- 2 medium applesNutrition
- 1 cup sugarNutrition
- 1/4 cup whole cranberriesNutrition
- 1 1/2 oz pecan nutsNutrition
- 3 tbsps molassesNutrition
Directions
- 1Mix the dry ingredients in a bowl.
- 2Slowly add the wet ingredients.
- 3Fold in the nuts, cranberries, and apple slices.
- 4Put in a lightly greased bread mold. Bake at 325°F for 1 hour 15 min.
Nutrition per serving
Nutrition Facts
Per 1 serving (208 g)
Calories562
Total Fat25.8 g
Saturated Fat2.9 g
Trans Fat0 g
Cholesterol53 mg
Sodium31 mg
Total Carbohydrate80.8 g
Dietary Fiber3.6 g
Sugars55.3 g
Protein5.3 g
- Potassium
- 292 mg
Per 100 g
- Calories
- 270
- Protein
- 2.5 g
- Carbs
- 38.9 g
- Fat
- 12.4 g
562kcal
- Protein 4%
- Carbs 56%
- Fat 40%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.