Roasted Turkey with Spaghetti Sauce

Name: Roasted Turkey with Spaghetti Sauce
Yield: 2 servings
Ingredients: 1 unit roasted turkey breast; 1 cup spaghetti sauce; 1/2 cup shredded mozzarella, non fat

Comfort food that hits the spot.

Servings: 2
Type: Main Dish, Lunch

Ingredients

1 unit roasted turkey breastNutrition
1 cup spaghetti sauceNutrition
1/2 cup shredded mozzarella, non fatNutrition

Directions

1Purchase a hot and ready-to-go roasted turkey breast from your local grocery store.
2Heat the spaghetti sauce in microwave or stove-top.
3Pour sauce over turkey breast, and add shredded non-fat mozzarella cheese.

Nutrition per serving

Nutrition Facts

Per 1 serving (197 g)

Calories193

Total Fat3.3 g

Saturated Fat0.5 g

Trans Fat0 g

Cholesterol41 mg

Sodium834 mg

Total Carbohydrate15.1 g

Dietary Fiber1 g

Sugars11.5 g

Protein24.5 g

Potassium: 627 mg

Per 100 g

Calories: 98
Protein: 12.4 g
Carbs: 7.7 g
Fat: 1.7 g

193kcal

Protein 52%
Carbs 32%
Fat 16%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.