Roasted Vegetables

Ingredients

• 1 dash black pepperNutrition
• 2 tsps saltNutrition
• 4 tbsps olive oilNutrition
• 1/4 cup asparagus, slicedNutrition
• 1 cup pieces or slices mushroomsNutrition
• 1 large red onion, slicedNutrition
• 1 cup sliced summer squashNutrition
• 1 cup chopped sweet red pepperNutrition
• 1 large yellow pepper, slicedNutrition

Directions

1. 1Preheat oven to 350 °F (175 °C).
2. 2In a bowl, lightly coat the mushrooms, squash, peppers, asparagus and onion in the olive oil and seasoning.
3. 3Place the veggies on a non-stick tray and roast for around 25 minutes stirring regularly.
4. 4Roast until veggies are tender and lightly browned.

Nutrition per serving

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