Roasted Peaches

Ingredients

• 1 tsp sugarNutrition
• 1 medium peachNutrition
• 1/2 pat butterNutrition
• 0.12 tsp cinnamonNutrition
• 1/8 tsp ground clovesNutrition

Directions

1. 1Pre-heat oven to 350 °F (175 °C). Lightly spray a baking pan with cooking spray.
2. 2Slice a peach in half. Remove the pit, and scoop out any crunchy pit residue that's left behind. Place peach halves cut-side-up in baking pan.
3. 3Melt a small amount of butter - about half a teaspoon. Dot the peach halves with butter. Sprinkle with cinnamon and a pinch of cloves.
4. 4Bake for 30 minutes, or until flesh is soft.
5. 5Serve warm.

Nutrition per serving

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