Roasted Broccoli
Broccoli and garlic roasted with red pepper.
- Prep time
- 10 min
- Cook time
- 25 min
- Servings
- 7
- Type
- Side Dish

Ingredients
Directions
- 1Wash and dry broccoli, cut pepper and garlic.
- 2Melt coconut oil.
- 3Place all on roasting pan, pour oil over, salt and pepper to taste, mix and roast 425 °F (220 °C) oven for 25 minutes.
Nutrition per serving
Nutrition Facts
Per 1 serving (57 g)
Calories50
Total Fat4.2 g
Saturated Fat3.5 g
Trans Fat0 g
Cholesterol0 mg
Sodium11 mg
Total Carbohydrate3.3 g
Dietary Fiber0.2 g
Sugars0.0 g
Protein1.4 g
- Potassium
- 139 mg
Per 100 g
- Calories
- 88
- Protein
- 2.4 g
- Carbs
- 5.7 g
- Fat
- 7.3 g
50kcal
- Protein 10%
- Carbs 23%
- Fat 67%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.