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Roasted Broccoli

Broccoli and garlic roasted with red pepper.

Prep time
10 min
Cook time
25 min
Servings
7
Type
Side Dish
Roasted Broccoli

Ingredients

Directions

  1. 1Wash and dry broccoli, cut pepper and garlic.
  2. 2Melt coconut oil.
  3. 3Place all on roasting pan, pour oil over, salt and pepper to taste, mix and roast 425 °F (220 °C) oven for 25 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (57 g)

Calories50
Total Fat4.2 g
Saturated Fat3.5 g
Trans Fat0 g
Cholesterol0 mg
Sodium11 mg
Total Carbohydrate3.3 g
Dietary Fiber0.2 g
Sugars0.0 g
Protein1.4 g
Potassium
139 mg

Per 100 g

Calories
88
Protein
2.4 g
Carbs
5.7 g
Fat
7.3 g
  • Protein 10%
  • Carbs 23%
  • Fat 67%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.