Roasted Cauliflower

Ingredients

• 1 tbsp spices mixNutrition
• 1 dash pepperNutrition
• 1 head medium cauliflowerNutrition
• 1/4 cup extra virgin olive oilNutrition

Directions

1. 1Preheat oven to 425 °F (220 °C).
2. 2Wash and cut cauliflower into bite size pieces. Drain well.
3. 3Toss in olive oil and put in large baking dish. Sprinkle seasonings (like Mrs. Dash) all over.
4. 4Bake for about 30 minutes or until tender and browned.

Nutrition per serving

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