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Baked Crunchy Chicken

A nice combination of tasty herbs and spices that my family liked a lot.

Servings
6
Type
Main Dish

Ingredients

Directions

  1. 1Preheat oven to 400 °F (200 °C). Spray a baking sheet with vegetable spray.
  2. 2In a food processor, combine bran flakes, parsley, parmesan cheese, garlic, basil, chili powder, and pepper; process into fine crumbs. Set aside.
  3. 3In a bowl, whisk together egg and milk.
  4. 4Dip each chicken tender into egg mixture, then roll in crumbs; place on prepared baking sheet.
  5. 5Bake in oven, turning halfway, for about 20 minutes, or until browned and chicken is cooked through.

Nutrition per serving

Nutrition Facts

Per 1 serving (336 g)

Calories401
Total Fat6.2 g
Saturated Fat1.9 g
Trans Fat0.1 g
Cholesterol240 mg
Sodium336 mg
Total Carbohydrate9.0 g
Dietary Fiber2 g
Sugars2.3 g
Protein73.9 g
Potassium
881 mg

Per 100 g

Calories
119
Protein
22.0 g
Carbs
2.7 g
Fat
1.9 g
  • Protein 76%
  • Carbs 9%
  • Fat 14%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.