Vegetable Casserole

Ingredients

• 2 cups cream of mushroom soupNutrition
• 2 cups chopped broccoliNutrition
• 2 cups cauliflowerNutrition
• 1 cup pieces or slices mushroomsNutrition
• 10 oz frozen mixed vegetablesNutrition
• 1 cup soy cheeseNutrition

Directions

1. 1Mix broccoli, cauliflower, the mixed vegetables, mushrooms, and the cream of mushroom soup (fat free if available) in a large mixing bowl.
2. 2Put half of the mixture on the bottom of a baking pan.
3. 3Put all of the soy cheese in the middle, then place the rest of the vegetable mixture on top.
4. 4Bake casserole for 45 minutes at 350° F (175° C) and enjoy after letting it rest for 10 minutes.

Nutrition per serving

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