Vegetable Borscht

Name: Vegetable Borscht
Yield: 8 servings
Ingredients: 8 oz light sour cream (1 cup); 1 dash pepper; 1 cube vegetable bouillon; 5 beets; 4 medium carrots; 1 stalk medium celery; 1 small onion; 1 5" long sweet potato

A great veggie packed soup that makes a hearty meal.

Servings: 8
Type: Soup

Ingredients

8 oz light sour cream (1 cup)Nutrition
1 dash pepperNutrition
1 cube vegetable bouillonNutrition
5 beetsNutrition
4 medium carrotsNutrition
1 stalk medium celeryNutrition
1 small onionNutrition
1 5" long sweet potatoNutrition

Directions

1Boil all vegetables together until soft.
2Let cool and add light sour cream.
3Enjoy!

Nutrition per serving

Nutrition Facts

Per 1 serving (141 g)

Calories93

Total Fat3.3 g

Saturated Fat1.9 g

Trans Fat0 g

Cholesterol10 mg

Sodium99 mg

Total Carbohydrate14.4 g

Dietary Fiber3 g

Sugars6.1 g

Protein2.5 g

Potassium: 406 mg

Per 100 g

Calories: 66
Protein: 1.8 g
Carbs: 10.3 g
Fat: 2.3 g

93kcal

Protein 10%
Carbs 59%
Fat 30%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.