Vegetable Soup

Name: Vegetable Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup chicken broth; 1/2 head large cabbage; 3 large carrots; 2 cups celery, chopped; 1 cup onion, chopped; 1 large green pepper; 1 large tomato; 8 cups water

A vegetable soup packed with delicious, healthy veggies.

Prep time: 10 min
Cook time: 30 min
Servings: 8
Type: Soup, Main Dish, Lunch

Ingredients

1 cup chicken brothNutrition
1/2 head large cabbageNutrition
3 large carrotsNutrition
2 cups celery, choppedNutrition
1 cup onion, choppedNutrition
1 large green pepperNutrition
1 large tomatoNutrition
8 cups waterNutrition

Directions

1In large pot, add chopped up veggies, to chicken stock and water.
2Let boil for about 30 minutes and then simmer until ready to eat.

Nutrition per serving

Nutrition Facts

Per 1 serving (461 g)

Calories52

Total Fat0.3 g

Saturated Fat0.1 g

Trans Fat0 g

Cholesterol0 mg

Sodium159 mg

Total Carbohydrate11.7 g

Dietary Fiber3.8 g

Sugars6.4 g

Protein2.2 g

Potassium: 465 mg

Per 100 g

Calories: 11
Protein: 0.5 g
Carbs: 2.5 g
Fat: 0.1 g

52kcal

Protein 15%
Carbs 80%
Fat 5%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.