Vegetable Bean Soup

Ingredients

• 1/2 tbsp ground pepperNutrition
• 1/2 tsp saltNutrition
• 2 tsps olive oilNutrition
• 1 cube vegetable brothNutrition
• 2 medium carrots, slicedNutrition
• 2 stalks medium celeryNutrition
• 2 cloves garlicNutrition
• 1 cup sliced onionsNutrition
• 1 can tomatoes, dicedNutrition
• 1 cup waterNutrition
• 1 cup kidney beansNutrition
• 1 cup white beansNutrition
• 1/2 g fresh cilantroNutrition

Directions

1. 1Heat the oil in a large saucepan over medium heat.
2. 2Add celery, carrot, onion, and garlic (optional). Cook, stirring occasionally until softened, about 10 minutes.
3. 3Stir in the tomatoes, kidney beans (rinsed and drained), white beans (rinsed and drained) and prepared vegetable broth (water and cube); bring to a boil.
4. 4Reduce the heat and simmer, covered, stirring occasionally, until the flavors are blended, about 30 minutes.
5. 5Add cilantro, salt and pepper; cook, stirring occasionally, about 5 minutes.

Nutrition per serving

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