Steak Fajitas in Lettuce

Ingredients

• 1 tbsp sour creamNutrition
• 1 head lettuceNutrition
• 1 cup pieces or slices mushroomsNutrition
• 1 medium onionNutrition
• 1 1/2 lbs sirloin steakNutrition
• 1 cup diced american cheese, shreddedNutrition

Directions

1. 1Pan fry the steak and slice thinly.
2. 2Fry up the onions and mushrooms.
3. 3Break of lettuce leaves to use as the fajita wrap. Layer on a lettuce leaf the steak, sour cream, onions and mushrooms and sprinkle cheese on top and seal.
4. 4Note: you can substitute 2 chicken breasts for the sirloin steak.

Nutrition per serving

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