Banana Muffins with Chocolate and Peanut Butter Chips

Ingredients

• 45 g peanut butter chipsNutrition
• 5 1/4 tbsps organic virgin coconut oilNutrition
• 126 g semi-sweet mini chocolate chipsNutrition
• 1 cup almond meal flourNutrition
• 2 3/4 fl oz 2% fat milkNutrition
• 2 large eggsNutrition
• 1 tsp cinnamonNutrition
• 1/2 dash saltNutrition
• 1 tsp vanilla extractNutrition
• 2 medium bananasNutrition
• 3 tsps baking powder (sodium aluminum sulfate, double acting)Nutrition
• 1 1/2 cups oatsNutrition
• 2 3/4 oz maple syrupNutrition

Directions

1. 1Mash the bananas and beat with wet ingredients.
2. 2Grind the oats to powder. Mix the dry ingredients.
3. 3Combine the two mixtures until smooth.
4. 4Fold in the chocolate and peanut butter chips.
5. 5Distribute evenly on lightly greased muffin tins.
6. 6Bake in preheated oven at 400°F for 20 minutes.
7. 7Let cool before removing from muffin tins.

Nutrition per serving

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