Quinoa Salad

Ingredients

• 1 tsp sea saltNutrition
• 1 tsp dijon mustardNutrition
• 1/4 cup raw pumpkin seedsNutrition
• 3 slices fully cooked baconNutrition
• 1 medium boiled eggNutrition
• 1/4 cup sliced red onionsNutrition
• 3 tbsps red wine vinegarNutrition
• 3 tbsps extra virgin olive oilNutrition
• 1 mini avocadoNutrition
• 1 large potatoNutrition
• 1 tsp black pepperNutrition
• 3 cloves garlicNutrition
• 12 oz green string beansNutrition
• 1 cup cooked quinoa (cooked)Nutrition
• 1 cup chopped kaleNutrition
• 1 cup cubed butternut winter squashNutrition

Directions

1. 1Heat oven to 450°F. Slice the potato, green beans, and squash then place on a baking sheet.
2. 2Toss with olive oil, garlic, salt, and pepper, then roast for 25 minutes while stirring halfway through.
3. 3Chop bacon and egg. Shred kale to bite size.
4. 4Mix everything in a bowl.

Nutrition per serving

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