Spinach and Chicken Soup

Ingredients

• 1 dash pepperNutrition
• 1/2 tsp saltNutrition
• 6 cups chicken broth, low sodiumNutrition
• 1 cup chopped spring onionsNutrition
• 12 oz chicken breast meat, juliennedNutrition
• 3 oz mushrooms, dried and choppedNutrition
• 6 cups fresh spinach, trimmed and slicedNutrition
• 1 medium whole tomato, halved, seeded and dicedNutrition
• 1 cup waterNutrition
• 4 oz dry bow tie pastaNutrition

Directions

1. 1Combine broth, water and scallions to boil in a pot.
2. 2Add the pasta and bring mixture to a full boil.
3. 3Reduce heat to low, cover and simmer for 5 minutes.
4. 4Add spinach and mushrooms, mix well, bring back to strong boil and cook for 1 minute.
5. 5Add chicken meat, separating pieces; salt and pepper. Mix well and return to a boil.
6. 6Cover and set aside off the heat for 5 minutes.
7. 7Add tomatoes, stir and serve immediately.

Nutrition per serving

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