Yellow Split Pea & Kale Soup

Ingredients

• 2 tsps olive oilNutrition
• 1/3 oz dried shrimpNutrition
• 1/2 cup barleyNutrition
• 1 yukon gold potatoNutrition
• 4 cups unsalted vegetable stock with bhut jolokiaNutrition
• 8 oz ham hockNutrition
• 2 tbsps cider vinegarNutrition
• 1 medium carrotNutrition
• 1 large celery stalkNutrition
• 6 cloves garlicNutrition
• 3 cups kale, choppedNutrition
• 1 leekNutrition
• 1 oz bacon fatNutrition
• 1/2 oz dried maitake mushroomsNutrition
• 1 large onionNutrition
• 4 cups waterNutrition
• 1 lb split peaNutrition

Directions

1. 1Dice vegetables and sweat in bacon fat (except kale). Add peas, barley and stock and bring back to simmer.
2. 2In another pot, boil 4 cups water. Add hock, dried shrimp and maitake mushrooms. Simmer until hock starts falling apart. Reserve liquid and break down hock.
3. 3Add hock stock and meat to peas. Simmer 1 hour.
4. 4Puree half of the mixture in blender. Add back to pot. Add olive oil and vinegar. Simmer and add salt and seasonings to taste.
5. 5Add some green onion, cilantro and Sriracha to garnish.

Nutrition per serving

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