Vegetarian Yellow Curry

Ingredients

• 1 cup green bell pepper, choppedNutrition
• 2 tbsps tomato pasteNutrition
• 1 2/3 cups lite coconut milkNutrition
• 1/4 limeNutrition
• 1 tbsp butterNutrition
• 1 tbsp olive oilNutrition
• 1 tsp cuminNutrition
• 3 tbsps curry powderNutrition
• 1 tsp paprikaNutrition
• 1/2 tsp pepperNutrition
• 1/2 tsp saltNutrition
• 1 cup chicken stockNutrition
• 3 medium carrots, choppedNutrition
• 1 eggplant, choppedNutrition
• 3 cloves garlicNutrition
• 1 large onion, choppedNutrition
• 4 medium potatoes, choppedNutrition

Directions

1. 1In a saucepan over medium heat, melt butter with olive oil.
2. 2Add onions and green peppers and saute until translucent.
3. 3Add garlic and cook for about minute, until it becomes fragrant. Add carrots, potatoes and chilies. Saute for 4-5 minutes.
4. 4Add stock and stir in tomato paste until dissolved. Add coconut milk and bring to a simmer.
5. 5Stir in curry powder, salt, pepper, paprika and cumin. Add a squeeze of lime. Reduce heat to low and simmer for about 35-45 minutes until potatoes are tender.
6. 6Enjoy alone or served over rice with naan bread.

Nutrition per serving

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