Vegetarian Spaghetti Bolognaise

Ingredients

• 1 can chopped tomatoesNutrition
• 2 tbsps tomato pureeNutrition
• 6 oz vegetarian minceNutrition
• 1 tbsp olive oilNutrition
• 1 medium carrotNutrition
• 2 tbsps grated parmesan cheeseNutrition
• 1 clove garlicNutrition
• 1 small onionNutrition
• 2 oz dried spaghettiNutrition
• 2/3 tbsp burger relishNutrition

Directions

1. 1Chop up carrot and onion, and add to saucepan (with olive oil) alongside the crushed garlic cloves. Let fry gently for about five minutes.
2. 2Add the can of tomatoes, tomato purée and veggie mince. Add a little vegetable stock/water if it looks a little baron. Cover and simmer for a further 10-15 minutes.
3. 3Meanwhile, in a large pan of salted water, add spaghetti and cook according to the instructions from the packet.
4. 4Remember to give saucepan a lovely big mix while cooking.
5. 5Add a big squeeze of your burger relish. Add some freshly cut basil and/or dry herbs to the sauce if preferred. (Season to your taste with salt and pepper).
6. 6To serve, drain spaghetti, then add the pasta to sauce and mix it all in.
7. 7Note: add extra basil and parmesan cheese on the top if preferred.

Nutrition per serving

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