Spicy Vegetarian Chili

Ingredients

• 16 oz hot salsaNutrition
• 2 cubes vegetable boullionNutrition
• 1 can cornNutrition
• 1/2 medium sweet onionNutrition
• 1 large yellow bell pepperNutrition
• 2 cups waterNutrition
• 32 oz black beansNutrition
• 32 oz light red kidney beansNutrition
• 32 oz vegetarian refried beansNutrition

Directions

1. 1Chop pepper (remove seeds and membrane) and chop the 1/2 onion.
2. 2Simmer in a big deep skillet with the 2 cups of water and 2 vegetable bouillon cubes.
3. 3When onions are getting translucent, add all the beans and corn and a further cup of water. Cook on low heat for about half an hour.
4. 4Move to a crockpot, add the hot salsa (like Old Dutch brand), stir to combine, turn crockpot to low.
5. 5Season to taste with black pepper, seasoning salt and a few shakes of cinnamon is good.
6. 6Continue to cook in crockpot for at least a couple more hours.
7. 7Ready when you are!

Nutrition per serving

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