Vegetarian Patties

Ingredients

• 2 tbsp mayonnaiseNutrition
• 2 medium eggsNutrition
• 1 cup parmesan cheese, shreddedNutrition
• 2 cups vegetable skallopsNutrition
• 4 tbsps butter, meltedNutrition
• 1 tsp dried basil leavesNutrition
• 1/2 tsp ground mustardNutrition
• 1/2 tsp thyme leavesNutrition
• 1 tsp olive oilNutrition
• 2 medium celery stalks, finely dicedNutrition
• 1 medium onion, finely dicedNutrition

Directions

1. 1Saute onion and celery in olive oil.
2. 2Add the rest of the ingredients except for the butter, and mix well.
3. 3Shape into patties, and place on a baking sheet coated with cooking spray.
4. 4Brush patties with half the butter.
5. 5Bake at 350 °F (175 °C) for 30 minutes, turning halfway through and coating the other side with the butter.

Nutrition per serving

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