Vegetarian Fajita

Ingredients

• 1/4 tsp ground cuminNutrition
• 1 dash sea saltNutrition
• 1 hot yellow pepperNutrition
• 3 tbsps olive oilNutrition
• 1 small pepperNutrition
• 1 tsp garlicNutrition
• 1 tsp ground tarragonNutrition
• 1 tbsp ground turmericNutrition
• 2 beetsNutrition
• 3 large onion slicesNutrition

Directions

1. 1Heat oil in a deep fry pan or a wok.
2. 2Add cleaned and sliced vegetables to the oil, then add seasonings.
3. 3Cook slowly until nice and soft.
4. 4Note: alternatively you can grill the vegetables over an open flame on your grill.

Nutrition per serving

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