Chinese Cabbage Rolls

Ingredients

• 1 leaf large cabbageNutrition
• 1/4 cup chopped carrotNutrition
• 2 medium onionsNutrition
• 1 cup chopped zucchiniNutrition
• 1 cup chopped sweet red pepperNutrition
• 1/4 cup riceNutrition

Directions

1. 1Remove leaves of cabbage and wash. Place in large pot of water and boil until tender (about 30 minutes).
2. 2Slice up onions and put in pan, add the other vegetables. Add some water and set aside.
3. 3Add water to rice (per directions) and boil, cover and set aside to allow rice to expand.
4. 4Put the vegetables in the pan over heat until most of the water has evaporated away.
5. 5Take cabbage leaves from water and place each on a plate. Fill each leaf with vegetables and rice, and roll up!
6. 6Note: add some salt, pepper, soy sauce, garlic and onion powder to the veggies to taste.

Nutrition per serving

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