Chinese Garlic Chicken Sauce

Name: Chinese Garlic Chicken Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Ingredients: 4 tbsps red wine vinegar; 4 tbsps sesame oil; 3 cups chicken stock; 1/3 tbsp red chili paste; 3 tsps garlic; 3/4 cup water; 8 fl oz dry sherry; 3/4 cup soy sauce; 1/4 cup sugar; 2 1/2 oz cornstarch; 2 oz sucralose

A fantastic garlicky sauce that works well over chicken, vegetables and white rice.

Prep time: 5 min
Cook time: 15 min
Servings: 8
Type: Sauce and Condiment

Ingredients

4 tbsps red wine vinegarNutrition
4 tbsps sesame oilNutrition
3 cups chicken stockNutrition
1/3 tbsp red chili pasteNutrition
3 tsps garlicNutrition
3/4 cup waterNutrition
8 fl oz dry sherryNutrition
3/4 cup soy sauceNutrition
1/4 cup sugarNutrition
2 1/2 oz cornstarchNutrition
2 oz sucraloseNutrition

Directions

1Put chicken stock and water in a 4 qt sauce pan.
2Slowly mix in cornstarch 1 tablespoon at a time with a whisk.
3Then add all the other ingredients in and mix well after each.
4Let cook as you make chicken and vegetables.

Nutrition per serving

Nutrition Facts

Per 1 serving (205 g)

Calories207

Total Fat6.9 g

Saturated Fat1.0 g

Trans Fat0 g

Cholesterol0 mg

Sodium1,649 mg

Total Carbohydrate26.9 g

Dietary Fiber0.3 g

Sugars12.7 g

Protein2.0 g

Potassium: 97 mg

Per 100 g

Calories: 101
Protein: 1.0 g
Carbs: 13.1 g
Fat: 3.4 g

207kcal

Protein 5%
Carbs 60%
Fat 35%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.