Chinese Cucumber Salad
Sweet, tangy & spicy salad.
- Servings
- 1
- Type
- Side Dish
Ingredients
Directions
- 1Mix cucumber with garlic and salt. Let it sit for 20 minutes to marinate.
- 2Rinse under cold water and drain.
- 3Mix with sugar, vinegar and red chili to taste. Let it sit for 5 hours to marinate or more.
- 4Enjoy!
Nutrition per serving
Nutrition Facts
Per 1 serving (432 g)
Calories97
Total Fat0.5 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Sodium3,500 mg
Total Carbohydrate17.9 g
Dietary Fiber2.1 g
Sugars9.5 g
Protein2.9 g
- Potassium
- 540 mg
Per 100 g
- Calories
- 22
- Protein
- 0.7 g
- Carbs
- 4.1 g
- Fat
- 0.1 g
97kcal
- Protein 13%
- Carbs 82%
- Fat 5%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.