Chinese Rice Noodles

Name: Chinese Rice Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 3 large eggs; 1 tbsp vegetable oil; 2 tbsps hoisin sauce; 1/4 cup grated carrots; 1/2 cup spinach; 16 oz rice noodles

Terrific wide rice stick noodles with hoisin sauce.

Prep time: 10 min
Cook time: 15 min
Servings: 8
Type: Side Dish

Ingredients

3 large eggsNutrition
1 tbsp vegetable oilNutrition
2 tbsps hoisin sauceNutrition
1/4 cup grated carrotsNutrition
1/2 cup spinachNutrition
16 oz rice noodlesNutrition

Directions

1Boil water and add noodles. Let set for 10 minutes.
2Scramble eggs in oil or make egg sheets cut to thin strips.
3Thaw spinach leaves and cut in strips.
4Drain noodles and mix all remaining ingredients in fry pan.
5Add hoisin sauce, and ginger, garlic, soy, red pepper flakes to taste.

Nutrition per serving

Nutrition Facts

Per 1 serving (94 g)

Calories263

Total Fat4.2 g

Saturated Fat0.8 g

Trans Fat0 g

Cholesterol80 mg

Sodium204 mg

Total Carbohydrate49.9 g

Dietary Fiber1.4 g

Sugars1.5 g

Protein4.9 g

Potassium: 94 mg

Per 100 g

Calories: 279
Protein: 5.1 g
Carbs: 52.8 g
Fat: 4.4 g

263kcal

Protein 8%
Carbs 78%
Fat 15%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.