Chinese Cabbage with Oyster Sauce

Ingredients

• 1 tbsp peanut oilNutrition
• 1 tsp sesame oilNutrition
• 2 tbsps oyster sauceNutrition
• 3 cups shredded chinese cabbageNutrition
• 2 cloves garlic, crushedNutrition

Directions

1. 1In a large pot, heat peanut oil. Add garlic and cook for 1 minute.
2. 2Add cabbage and cook for a few minutes, until cabbage starts to release some of its juices.
3. 3Add oyster sauce and sesame oil. Stir until cabbage is soft.

Nutrition per serving

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