Baked Pork Chops and Stuffing

Ingredients

• 0.12 tsp pepperNutrition
• 0.12 tsp leaves thymeNutrition
• 0.12 tsp saltNutrition
• 0.12 tbsp margarineNutrition
• 1/4 cup chicken brothNutrition
• 6 oz pork loin chopsNutrition
• 1 clove garlic, mincedNutrition
• 1/4 cup pieces mushrooms, choppedNutrition
• 1 tbsp chopped onion, dicedNutrition
• 1 slice toasted wheat bread, cubedNutrition
• 1 tbsp celery, dicedNutrition

Directions

1. 1On a rack in a broiling pan, broil pork chops, turning once, until rare.
2. 2Pre-heat oven to 325 °F (160 °C).
3. 3Arrange chops in casserole that is large enough to hold them in 1 layer and sprinkle with salt, pepper and thyme; add broth, cover casserole, and bake for about 45 minutes.
4. 4While pork chops are baking, in small skillet heat margarine until bubbly and hot; add onion and garlic and sauté until onion is translucent.
5. 5Add mushrooms, celery, and remaining salt, pepper and thyme. Sauté for 5 minutes. Stir in bread crumbs.
6. 6Spoon an equal amount of stuffing mixture onto each baked pork chop; bake, uncovered, for 15 minutes longer.
7. 7Note: recipe based on an old Weight Watchers recipe.

Nutrition per serving

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