Corn Chowder

Ingredients

• 2 cups milkNutrition
• 1/4 tsp paprikaNutrition
• 1 dash black pepperNutrition
• 1/4 tsp saltNutrition
• 1 tbsp vegetable oilNutrition
• 2 tbsps celeryNutrition
• 2 tbsps chopped onionNutrition
• 2 tbsps parsleyNutrition
• 2 tbsps green pepperNutrition
• 1 cup diced potatoNutrition
• 1 cup waterNutrition
• 0.1 cup flour (2 tbsp)Nutrition
• 300 g cornNutrition

Directions

1. 1Heat oil in medium saucepan. Add celery, onion, and green pepper, and sauté for 2 minutes.
2. 2Add corn, potatoes, water, salt, pepper, and paprika. Bring to boil, then reduce heat to medium. Cook covered for about 10 minutes or until potatoes are tender.
3. 3Place 1/2 cup of milk in jar with tightfitting lid. Add flour and shake vigorously.
4. 4Gradually add milk-flour mixture to cooked vegetables. Then add remaining milk.
5. 5Cook, stirring constantly, until mixture comes to boil and thickens. Serve garnished with chopped, fresh parsley.

Nutrition per serving

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