Chicken Corn Chowder

Ingredients

• 6 oz chicken breastNutrition
• 2 cans cream of chicken soupNutrition
• 1 1/2 cups chopped carrotsNutrition
• 3 cups potatoesNutrition
• 1 1/2 cups waterNutrition
• 1 1/2 cups cornNutrition
• 2 tbsps bacon bitsNutrition

Directions

1. 1Chop potatoes into 1 1/2" cubes, and carrots into about 1/2" cubes or slices.
2. 2Put carrots, potatoes, corn, cans of soup and 1 1/2 cans of water into slow cooker.
3. 3Microwave chicken breasts for approximately 2-3 minutes to partially cook and drain liquid that come off.
4. 4Put chicken, bacon and spices into slow cooker and cook on high for approximately 4 hours or until carrots and potatoes are tender.
5. 5Season to taste with seasoned salt, onion powder and black pepper.
6. 6Note: if available use low fat cream of chicken to reduce calories.

Nutrition per serving

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