Black Beans & Corn Salsa Salad

Ingredients

• 1/4 cup shredded cheddar cheese, low fatNutrition
• 4 oz ranch salad dressing, fat freeNutrition
• 2 cups salsaNutrition
• 4 cups shredded or chopped lettuceNutrition
• 1/2 cup back beansNutrition
• 1 cup cornNutrition
• 1/4 lb lean ground beefNutrition

Directions

1. 1Brown and drain the ground beef; return to pan and add 1 jar, approximately 2 cups of salsa.
2. 2Add to pan black beans and corn and let simmer for about ten minutes.
3. 3Serve on a bed of lettuce topped with shredded cheese and ranch dressing.

Nutrition per serving

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