Black Bean Salsa

Ingredients

• 2 1/2 tbsps organic coconut oilNutrition
• 1 cup chopped young green onionsNutrition
• 2 large whole tomatoesNutrition
• 1 bunch cilantroNutrition
• 1/2 tsp cuminNutrition
• 2 cups black beans (canned)Nutrition
• juice of 1 limeNutrition
• 1 clove garlicNutrition

Directions

1. 1Rinse 1 can of organic black beans and add to bowl. Chop tomatoes, cilantro, and onions. Crush garlic and mix in a bowl.
2. 2Add remaining ingredients, mix in bowl. Squeeze 1 fresh lime over mixture.
3. 3Salt and pepper to taste. To add more heat add cayenne pepper to taste.
4. 4Serve over salad or my favorite, chop avocado on a plate cover with cooked cauliflower bits then put a cup of this salsa over top and enjoy!

Nutrition per serving

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