Fresh Corn Salad

Ingredients

• 3 tbsps olive oilNutrition
• 1 small red onionNutrition
• 5 medium ears cornNutrition
• 1/2 tsp pepperNutrition
• 1/2 tsp saltNutrition
• 4 oz basil, juliennedNutrition
• 3 tbsps cider vinegarNutrition

Directions

1. 1In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone.
2. 2Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
3. 3Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt and pepper.
4. 4Just before serving, toss in the fresh basil.
5. 5Taste for seasonings and serve cold or at room temperature.

Nutrition per serving

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