Ricotta and Fresh Herb Frittata

Ingredients

• 6 oz ricotta cheese, part skimNutrition
• 4 large eggs, beatenNutrition
• 1 dash pepperNutrition
• 6 tbsps fresh basil, coarsely choppedNutrition
• 1 tbsp olive oilNutrition
• 3 oz canadian bacon, finely juliennedNutrition
• 6 tbsps chopped fresh chivesNutrition
• 6 tbsps fresh parsley, choppedNutrition

Directions

1. 1Heat oil in a 9" non-stick skillet over medium heat.
2. 2Add remaining ingredients to hot skillet; stir occasionally with a wooden spoon until eggs are set and only the surface is runny, about 3 minutes.
3. 3Flip frittata out onto a plate so browned side is face-up. Slide frittata back into skillet and cook until second side is slightly browned, about 3 minutes more. (Note: If you do not want to flip the frittata, you can finish cooking it in the oven using an ovenproof skillet. Broil until slightly browned, about 2 to 3 minutes.)
4. 4Slide frittata out of pan and cut into 8 wedges; serve immediately.
5. 5Note: you can leave out the Canadian bacon to make it a vegetarian meal.

Nutrition per serving

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