Elbows with Fresh Tomato Sauce

Ingredients

• 1 tbsp olive oilNutrition
• 3 plum tomatoesNutrition
• 16 oz elbow macaroni pastaNutrition
• 1 tsp leaves basilNutrition
• 1 tbsp pepperNutrition
• 1 tbsp saltNutrition
• 2 cloves garlicNutrition
• 2 tbsps chopped onionNutrition

Directions

1. 1Boil water for pasta. Dice tomato and mince both onion and garlic.
2. 2Once water boils, add pasta. Heat a sauté pan with olive oil.
3. 3Add onions and garlic to hot pan. Sauté till the onions are soft and clear.
4. 4Add the diced tomatoes and basil.
5. 5Sauté for approximately 5 minutes on medium heat. Add salt and pepper to taste.
6. 6Drain elbows and put them back in the pot.
7. 7Toss with tomato sauce and serve.
8. 8A sprinkle of parmesan is a nice but not necessary addition.

Nutrition per serving

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