Corn & Potato Chowder

Ingredients

• 4 oz cooked baconNutrition
• 12 oz cornNutrition
• 1 1/2 Yukon gold potatoesNutrition
• 2 cups unsweetened soymilkNutrition
• 1/2 cup celery, choppedNutrition
• 1/2 cup onion, choppedNutrition

Directions

1. 1Microwave potatoes for 8-12 minutes. Meanwhile, in large pot, sauté onions, celery and corn for 5-8 minutes, until soft.
2. 2Chop bacon into small cubes. In separate skillet, brown bacon until crisp.
3. 3Chop potatoes into cubes. Add bacon and potatoes to corn, onion and celery mixture.
4. 4Mash potatoes slightly; add soymilk. .
5. 5Let simmer for 10 minutes.
6. 6Serve with salt and freshly ground pepper.

Nutrition per serving

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