Chicken Soup

Ingredients

• 10 parsley sprigsNutrition
• 1 smoked chicken sausage, slicedNutrition
• 8 oz chicken breastNutrition
• 1 dash pepperNutrition
• 1 dash saltNutrition
• 1 tbsp olive oilNutrition
• 1 cube chicken bouillonNutrition
• 2 cups chicken brothNutrition
• 1 cup savoy cabbage, shreddedNutrition
• 1 leek, choppedNutrition
• 1 cup fennel, slicedNutrition
• 8 oz mushrooms, choppedNutrition

Directions

1. 1In a large pot heat oil, add leek and saute 2 minutes.
2. 2Add fennel and mushrooms, saute until wilted. Add cabbage.
3. 3Cut chicken breast into bite size pieces and cook until mostly white.
4. 4Add sausage, saute another minute until incorporated.
5. 5Add broth, bouillon cube, parsley, salt and pepper. Boil for 5 minutes.
6. 6Garnish with parsley and serve.
7. 7Note: other meats such as ground chicken and turkey kielbasa can be used.

Nutrition per serving

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