Vegetable Salad with Lemon Juice

Ingredients

• 2 cups cubed avocadosNutrition
• 1 lemon yields fresh lemon juiceNutrition
• 3 tbsps black olivesNutrition
• 2 cups shredded lettuceNutrition
• 1 cup pieces or slices boiled mushroomsNutrition
• 1 cup boiled potatoesNutrition
• 4 medium baby carrotsNutrition
• 1/4 block tofuNutrition
• 1 cup cherry cherry tomotoes, halvedNutrition

Directions

1. 1Simply chop all the ingredients up, and peel the potatoes.
2. 2Put the carrots, potato, mushrooms in boiled water, and let boil until they go soft.
3. 3Put all the vegetables in a bowl and mix together well.
4. 4Add freshly squeezed lemon all over salad.

Nutrition per serving

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