Baked Asian Style Fish

Ingredients

• 1 cup bean shootsNutrition
• 2 cups chopped carrotsNutrition
• 1 tsp garlic saltNutrition
• 4 tsps gingerNutrition
• 4 tbsps chopped shallotsNutrition
• 2 fl oz waterNutrition
• 4 fillets salmonNutrition
• 1 tbsp soy sauceNutrition

Directions

1. 1Wash and place salmon (or any other fish) on baking paper.
2. 2Sprinkle with garlic salt.
3. 3Grate carrot and chop shallots.
4. 4Mix carrots, chopped shallots, grated ginger, and bean shoots and place on top of fish.
5. 5Sprinkle fish with soy sauce or teriyaki sauce.
6. 6Add water to the bottom of the pan
7. 7Heat over to 390 °F (200 °C).
8. 8Bake for 10 to 15 minutes.

Nutrition per serving

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