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Peanut Butter Loaf

Tired of peanut butter sandwiches, here is a new twist with vegetarian sandwich filling.

Prep time
15 min
Cook time
100 min
Servings
16
Type
Lunch
Peanut Butter Loaf

Ingredients

Directions

  1. 1Mix ingredients.
  2. 2Prepare a bread pan by greasing and sprinkling with sesame seeds. Or if you don't care for sesame seeds, line pan with foil with enough up the sides for handles, grease well.
  3. 3Spoon in mixture and bake for 1 hour and 10 minutes at 325° F (160° C) oven.
  4. 4Chill, remove loaf from pan and slice for sandwiches.
  5. 5Note: great with homemade whole wheat bread, slices of fresh tomato and lettuce.

Nutrition per serving

Nutrition Facts

Per 1 serving (82 g)

Calories160
Total Fat9.6 g
Saturated Fat2.1 g
Trans Fat0.2 g
Cholesterol28 mg
Sodium453 mg
Total Carbohydrate12.6 g
Dietary Fiber1.3 g
Sugars6.6 g
Protein7.9 g
Potassium
227 mg

Per 100 g

Calories
195
Protein
9.6 g
Carbs
15.4 g
Fat
11.7 g
  • Protein 19%
  • Carbs 30%
  • Fat 51%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.