Thai Peanut Chicken
An easy, satisfying Thai chicken pasta.
- Prep time
- 15 min
- Cook time
- 30 min
- Servings
- 6
- Type
- Main Dish
Ingredients
- 2 cups broccoli floretsNutrition
- 2 tbsps peanut butterNutrition
- 4 tbsp light Catalina dressingNutrition
- 16 oz boneless chicken breast filletsNutrition
- 8 oz dry fettuccineNutrition
- 1 can chicken brothNutrition
- 2 cups strips or slices carrotsNutrition
- 1 1/2 cups waterNutrition
- 2 tbsps low sodium soy sauceNutrition
Directions
- 1Heat 2 tablespoons of the dressing in large skillet on medium heat.
- 2Add chicken; cook and stir 5 minutes or until cooked through.
- 3Stir in remaining dressing, water, broth, soy sauce and peanut butter. Bring to boil. Add spaghetti; cover. Simmer 5 minutes.
- 4Add vegetables; mix lightly. Simmer, covered, 4 to 6 minutes or until fettuccine is tender.
- 5Note: each serving is 3/4 cup.
Nutrition per serving
Nutrition Facts
Per 1 serving (404 g)
Calories328
Total Fat5.0 g
Saturated Fat0.8 g
Trans Fat0 g
Cholesterol40 mg
Sodium1,194 mg
Total Carbohydrate44.3 g
Dietary Fiber4.1 g
Sugars7.0 g
Protein25.4 g
- Potassium
- 266 mg
Per 100 g
- Calories
- 81
- Protein
- 6.3 g
- Carbs
- 11.0 g
- Fat
- 1.2 g
328kcal
- Protein 31%
- Carbs 55%
- Fat 14%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.