Thai Ginger Soup

Name: Thai Ginger Soup
Yield: 4 servings
Ingredients: 0.12 cup cilantro; 1/4 cup lime juice; 1/3 cup fish sauce; 8 oz boneless skinless chicken breast; 3 cups light coconut milk; 3 tbsp ginger root; 2 cups water

A simple and easy to prepare coconut milk based soup with chicken breast strips, ginger and cilantro.

Servings: 4
Type: Soup, Main Dish

Ingredients

0.12 cup cilantroNutrition
1/4 cup lime juiceNutrition
1/3 cup fish sauceNutrition
8 oz boneless skinless chicken breastNutrition
3 cups light coconut milkNutrition
3 tbsp ginger rootNutrition
2 cups waterNutrition

Directions

1Pour the coconut milk and water into a saucepan, and bring to a boil.
2Add the chicken strips, and reduce heat to medium.
3Simmer for about 3 minutes, just until the chicken is cooked through.
4Stir in the ginger, fish sauce and lime juice.
5Sprinkle in the green onions and cilantro, and serve.

Nutrition per serving

Nutrition Facts

Per 1 serving (403 g)

Calories202

Total Fat13.3 g

Saturated Fat9.5 g

Trans Fat0 g

Cholesterol32 mg

Sodium2,919 mg

Total Carbohydrate3.3 g

Dietary Fiber0.2 g

Sugars0.3 g

Protein15.9 g

Potassium: 158 mg

Per 100 g

Calories: 50
Protein: 3.9 g
Carbs: 0.8 g
Fat: 3.3 g

202kcal

Protein 32%
Carbs 7%
Fat 61%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.