Thai Green Curry

Name: Thai Green Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tbsp green curry paste; 1 cup light coconut milk; 2 tbsps fish sauce; 1/2 cup lime juice; 14 oz tofu; 3 cups stir fry vegetables

Flavorsome Thai vegetable curry with coconut milk and tofu.

Prep time: 10 min
Cook time: 20 min
Servings: 4
Type: Main Dish

Ingredients

2 tbsp green curry pasteNutrition
1 cup light coconut milkNutrition
2 tbsps fish sauceNutrition
1/2 cup lime juiceNutrition
14 oz tofuNutrition
3 cups stir fry vegetablesNutrition

Directions

1Chop tofu. Stir fry tofu and vegetables.
2Mix coconut milk, green curry paste, fish sauce and lime juice together. Whisk until paste is dissolved.
3Pour mixture into wok with tofu and vegetables. Heat through.

Nutrition per serving

Nutrition Facts

Per 1 serving (278 g)

Calories170

Total Fat9.2 g

Saturated Fat3.5 g

Trans Fat0 g

Cholesterol0 mg

Sodium980 mg

Total Carbohydrate11.7 g

Dietary Fiber2 g

Sugars3.6 g

Protein11.2 g

Potassium: 193 mg

Per 100 g

Calories: 61
Protein: 4.0 g
Carbs: 4.2 g
Fat: 3.3 g

170kcal

Protein 26%
Carbs 27%
Fat 48%

Track this recipe with ActiveDay.

Log a serving of thai green curry in seconds and see your macros update live.

Related recipes

Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.