Peanut Butter Pie

Ingredients

• 1 large eggNutrition
• 1 1/2 cups nonfat milkNutrition
• 9 packets SplendaNutrition
• 8 oz fat free cream cheeseNutrition
• 12 oz reduced fat peanut butterNutrition
• 3 3/4 oz fat free puddingNutrition
• 4 oz low fat frozen whipped toppingNutrition

Directions

1. 1Beat a cut of peanut butter, 5 packets of Splenda, and 1 egg together. Press mixture out, in an ungreased pie dish (like a normal pie crust).
2. 2Bake crust at 350 °F (175 °C) for about 15 minutes, or until slightly golden brown on top. Let cool completely.
3. 3Beat cream cheese, remaining Splenda, and 1/2 cup of peanut butter together until smooth.
4. 4Prepare pudding mix with milk. Beat it into cream cheese mixture.
5. 5Fold frozen whipped topping (like Cool Whip) into pudding and cream cheese mixture. Pour into cooled pie crust. Keep cold.
6. 6Serve with a blob of frozen whipped topping on top if desired.

Nutrition per serving

Related recipes

• Peanut Butter Cups

  114 kcal per serving

• Peanut Butter Loaf

  160 kcal per serving

• Peanut Butter Kisses

  109 kcal per serving

• Thai Peanut Chicken

  328 kcal per serving

• Peanut Butter Cookies

  135 kcal per serving

• Peanut Butter Drops

  64 kcal per serving