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Peanut Butter Cups

These awesome cups taste just like peanut butter ice cream.

Prep time
15 min
Cook time
360 min
Servings
12
Type
Dessert
Peanut Butter Cups

Ingredients

Directions

  1. 1Mix half a cup of peanut butter with one container of whipped topping like fat free cool whip.
  2. 2Spoon in muffin tin with cupcake papers.
  3. 3Drizzle with chocolate syrup.
  4. 4Freeze for 6-8 hours.

Nutrition per serving

Nutrition Facts

Per 1 serving (33 g)

Calories114
Total Fat7.9 g
Saturated Fat3.3 g
Trans Fat0 g
Cholesterol0 mg
Sodium65 mg
Total Carbohydrate8.7 g
Dietary Fiber0.7 g
Sugars7.1 g
Protein3.3 g
Potassium
96 mg

Per 100 g

Calories
347
Protein
10.1 g
Carbs
26.4 g
Fat
24.1 g
  • Protein 11%
  • Carbs 29%
  • Fat 60%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.