Peanut Butter Cups
These awesome cups taste just like peanut butter ice cream.
- Prep time
- 15 min
- Cook time
- 360 min
- Servings
- 12
- Type
- Dessert

Ingredients
Directions
- 1Mix half a cup of peanut butter with one container of whipped topping like fat free cool whip.
- 2Spoon in muffin tin with cupcake papers.
- 3Drizzle with chocolate syrup.
- 4Freeze for 6-8 hours.
Nutrition per serving
Nutrition Facts
Per 1 serving (33 g)
Calories114
Total Fat7.9 g
Saturated Fat3.3 g
Trans Fat0 g
Cholesterol0 mg
Sodium65 mg
Total Carbohydrate8.7 g
Dietary Fiber0.7 g
Sugars7.1 g
Protein3.3 g
- Potassium
- 96 mg
Per 100 g
- Calories
- 347
- Protein
- 10.1 g
- Carbs
- 26.4 g
- Fat
- 24.1 g
114kcal
- Protein 11%
- Carbs 29%
- Fat 60%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.