Banana Oatmeal Muffins

Name: Banana Oatmeal Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Ingredients: 3 tsps baking powder; 2 medium eggs; 1 cup flour; 1/4 tsp cinnamon; 1/2 tsp salt; 1/3 cup oil; 2 medium bananas, mashed; 1/2 brown sugar, packed; 1/2 cup sugar; 1 1/4 cups oats

Banana oatmeal muffins are a great light breakfast.

Prep time: 10 min
Cook time: 20 min
Servings: 12
Type: Baked, Snack, Breakfast

Ingredients

3 tsps baking powderNutrition
2 medium eggsNutrition
1 cup flourNutrition
1/4 tsp cinnamonNutrition
1/2 tsp saltNutrition
1/3 cup oilNutrition
2 medium bananas, mashedNutrition
1/2 brown sugar, packedNutrition
1/2 cup sugarNutrition
1 1/4 cups oatsNutrition

Directions

1Preheat oven to 400 °F (200 °C).
2Mix all dry ingredients together.
3In another bowl add oil, sugars, eggs and mashed banana. Mix well.
4Combine both mixtures together. Mix well.
5Pour into greased muffin tins. Bake for 20 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (78 g)

Calories250

Total Fat8.0 g

Saturated Fat0.9 g

Trans Fat0 g

Cholesterol31 mg

Sodium236 mg

Total Carbohydrate40.6 g

Dietary Fiber2.5 g

Sugars19.6 g

Protein5.0 g

Potassium: 193 mg

Per 100 g

Calories: 322
Protein: 6.4 g
Carbs: 52.3 g
Fat: 10.3 g

250kcal

Protein 8%
Carbs 64%
Fat 28%

Track this recipe with ActiveDay.

Log a serving of banana oatmeal muffins in seconds and see your macros update live.

Related recipes

Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.