Mixed Vegetable Salad

Name: Mixed Vegetable Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 5 small lettuce leaves; 1 1/2 oz baby cut carrots; 1 cup corn; 1 cup chopped broccoli; 1 cup chopped celery; 1 cup spinach; 1 cup cherry tomato

Traditional mixed veggies salad.

Prep time: 10 min
Servings: 2
Type: Side Dish, Salad and Salad Dressing

Ingredients

5 small lettuce leavesNutrition
1 1/2 oz baby cut carrotsNutrition
1 cup cornNutrition
1 cup chopped broccoliNutrition
1 cup chopped celeryNutrition
1 cup spinachNutrition
1 cup cherry tomatoNutrition

Directions

1Cut and mix all ingredients.
2Add your favorite dressing.

Nutrition per serving

Nutrition Facts

Per 1 serving (359 g)

Calories137

Total Fat1.9 g

Saturated Fat0.4 g

Trans Fat0 g

Cholesterol0 mg

Sodium145 mg

Total Carbohydrate27.8 g

Dietary Fiber8 g

Sugars8.3 g

Protein8.2 g

Potassium: 1,035 mg

Per 100 g

Calories: 38
Protein: 2.3 g
Carbs: 7.7 g
Fat: 0.5 g

137kcal

Protein 20%
Carbs 69%
Fat 11%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.