Mixed Roasted Vegetables

Ingredients

• 2 dashes pepperNutrition
• 2 tsps leaves thymeNutrition
• 1 tsp saltNutrition
• 4 large carrots, chunksNutrition
• 2 stalks large celery, chunksNutrition
• 1/3 cup olive oilNutrition
• 2 unpeeled eggplantNutrition
• 1 large onion, chunksNutrition
• 2 large green pepper, chunksNutrition
• 2 large red peppersNutrition
• 1 can diced tomatoes, no saltNutrition

Directions

1. 1Chop all ingredients.
2. 2Mix together with spice and oil.
3. 3Roast in 375 °F (190 °C) oven for 1 to 1 1/2 hours.
4. 4Gently lift and turn vegetables as they roast so that they don't get too dry on top.
5. 5Note: you can use oregano instead of thyme if you prefer.

Nutrition per serving

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